Coca-Cola’s Futuristic AI-Created Mystery Flavor
Coca-Cola has introduced its most recent limited-edition mystery flavor, Coca-Cola Y3000, a drink inspired by the future and created with the help of artificial intelligence (AI).
Coca-Cola has introduced its most recent limited-edition mystery flavor, Coca-Cola Y3000, a drink inspired by the future and created with the help of artificial intelligence (AI).
The departures of McDonald’s and Starbucks, Domino’s Pizza has declared its choice to shut down all of the 142 of its stores in Russia. DP Eurasia, the franchise owner for Domino’s Pizza in Russia, Turkey, Azerbaijan, and Georgia, stated that it will file for bankruptcy for its Russian unit, DPRussia.
Australian town was dove into turmoil when an innocent family lunch turned deadly because of the accidental inclusion of lethal mushrooms in a beef Wellington dish.
The decision by India, the world’s biggest rice exporter, to impose a rice export ban on non-basmati white rice has raised critical worries about the solidness of worldwide food security and the potential for additional inflationary tensions.
The G-20 Global Food Regulators Summit 2023, organized by the Food Safety and Standards Authority of India (FSSAI), is set to take place in New Delhi on July 20th and 21st.
Pani puri, also called gol gappa, puchka, or fuchka, is a well known South Asian street food that holds a unique spot in the hearts of food lovers across India. Google dedicated an interactive game Doodle to celebrate the beloved snack.
Unilever Food Solutions has released its first Future Menu trends Report for 2023, which distinguishes the main eight food trends in light of bits of knowledge from over of 1,600 chefs in more than 21 countries.
Netflix is opening a pop-up restaurant called Netflix Bites in Los Angeles on June 30, 2023. The restaurant will feature dishes from renowned chefs who have been featured on Netflix shows such as “Chef’s Table,” “Iron Chef,” “Is It Cake?” and “Drink Masters.”
World Food Safety Day is an annual observance held on June 7th to raise awareness about safe food practices and inspire action towards food safety.
In our fast-paced modern society, where convenience and indulgence often take precedence over health, the consumption of junk food has become increasingly prevalent.