In a 30-year study conducted by Harvard University researchers have uncovered a disturbing connection between the consumption of ultra-processed foods and a risk of death. The study published in The BMJ tracked the health outcomes of 114,000 participants, shows the impact of these heavily processed food items.
Bill Granger, the Australian chef, food writer, and dubbed the godfather of avocado toast. Granger, aged 54, passed away in a London hospital on Christmas Day, surrounded by his beloved wife, Natalie Elliott, and their three daughters, Edie, Inès, and Bunny.
Coca-Cola has issued a recall for nearly 2,000 cases of beverages, including Diet Coke, Sprite, and Fanta Orange, distributed in three Southern states Alabama, Mississippi, and Florida. The recall was initiated by United Packers, LLC, based in Mobile, Alabama, on November 6, 2023, following concerns about contamination with foreign material found in the cans.
McDonald’s has revealed a roadmap to open nearly 10,000 new restaurants worldwide by 2027. The fast-food giant aims to have a total of 50,000 restaurants in operation, showcasing a pace of expansion.
Thousands of Starbucks workers across more than 200 locations in the United States initiated a one day strike on Thursday, the largest protest in the two year campaign to unionize the coffee stores. The strike, known as the “Red Cup Rebellion” by the Workers United union.
An auction held by Henry Aldridge & Son in Devizes, Wiltshire, an artifact from the RMS Titanic found a new owner. The star of the show was a water-stained first-class dinner menu, offering a glimpse into the lavish dining experiences enjoyed by the Titanic’s elite passengers.
In a recent announcement by the U.S. Consumer Product Safety Commission (CPSC), two separate organizations have recalled over 70 million units of rolling candy products due to serious choking hazards.
World Food Safety Day is an annual observance held on June 7th to raise awareness about safe food practices and inspire action towards food safety.
Potatoes are a beloved staple food across the globe, first cultivated by Andean civilizations thousands of years ago. Today, they are grown and consumed in almost every country on earth, owing to their accessibility, versatility, and affordability.
Chocolate, the beloved treat that has become a staple of our lives, has a rich and fascinating history. From its humble beginnings as a bitter drink consumed by Mesoamericans over 4,000 years ago to its current status as a multi-billion dollar industry, chocolate has come a long way.
