Nigeria’s Hilda Bassey Breaks World Record for Longest Cooking Marathon

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Nigerian chef Hilda Bassey, also known as Hilda Baci, has officially been confirmed as the new world record holder for the longest cooking marathon by an individual, according to the Guinness World Records (GWR).

Green Matcha Bread Wins ‘Britain’s Best Loaf’ Award

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Green matcha bread called Brioche Japonais has been crowned Britain’s best loaf. Baked by Miyo Aoetsu, a passionate home baker turned professional, this extraordinary bread combines the flavors of matcha, white chocolate, dried fruit, and crispy macaron.

Chick-fil-A Launches Bottled Salad Dressings in 4 Different Flavors

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Chick-fil-A is expanding its retail footprint by launching its bottled salad dressings nationwide. The company had piloted the salad dressings in Ohio and Tennessee last fall, and after a successful run, they are now launching the dressings in participating grocery and Walmart stores across the US.

Nutritional Benefits of Potatoes: One of the World’s Favorite Foods

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Potatoes are a beloved staple food across the globe, first cultivated by Andean civilizations thousands of years ago. Today, they are grown and consumed in almost every country on earth, owing to their accessibility, versatility, and affordability.

The Origin and Evolution of Chocolate: A Brief History

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Chocolate, the beloved treat that has become a staple of our lives, has a rich and fascinating history. From its humble beginnings as a bitter drink consumed by Mesoamericans over 4,000 years ago to its current status as a multi-billion dollar industry, chocolate has come a long way.