Erythritol: Zero-Calorie Sweetener Linked to Blood Clots and Cardiovascular Risks
A study published in the journal Arteriosclerosis, Thrombosis and Vascular Biology has concerns about erythritol, a zero-calorie sweetener found in various sugar-free and low-calorie products. This research was led by Dr. Stanley Hazen from the Cleveland Clinic suggests that erythritol may increase the risk of blood clot formation leading to heart attacks and strokes.
